The Daily Update
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Published November 17th, 2017 by

Hobart and William Smith will host its annual Finger Lakes Research Conference this week, welcoming more than 100 scientists, researchers and community partners to discuss the region’s most pressing environmental…

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Climate Summit FLI1
Published October 25th, 2017 by

When Amanda Bruha ’20, a double major in environmental studies and geoscience, was in high school, she helped plan a climate change summit, and the experience proved pivotal for her.…

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Chefs Share 2
Published October 11th, 2017 by

In celebration of National Food Day, talented chefs from across the region will join Catholic Charities of the Finger Lakes’ Geneva Community Lunch Program in partnership with the Hobart and…

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FLI Lake Event-0216
Published July 11th, 2017 by

The Finger Lakes Institute at Hobart and William Smith recognized retired State Sen. Michael F. Nozzolio L.H.D. ’07 and President Mark D. Gearan L.H.D. ’17 for their innovative leadership in…

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FLI_Science_1
Published June 29th, 2017 by

The annual Finger Lakes Institute (FLI) science fair brought middle and high school students to the HWS campus in May to present original research on the environment in the Finger…

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Senator Helming
Published April 26th, 2017 by

The Finger Lakes Institute (FLI) at Hobart and William Smith and FLI Director Lisa Cleckner will welcome New York Sen. Pam Helming (R-Canandaigua), New York State Assemblyman Bob Oaks (R-Macedon)…

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Campus_3
Published February 22nd, 2017 by

For the fifth consecutive year, Hobart and William Smith Colleges have been named a Tree Campus USA by the Arbor Day Foundation. The national award honors colleges and universities and…

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Meat_Greet2
Published February 21st, 2017 by

In conjunction with HWS, several local farmers and prominent Finger Lakes chefs will stage the Meat and Greet Farmer and Chef Fair to raise awareness of local and sustainable meat.…

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Chefs_Share_2
Published November 21st, 2016 by

In celebration of National Food Day and their plentiful harvest, the Colleges and several prominent Finger Lakes chefs invited the broader community to the Chefs Share Community Luncheon on Oct.…

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Teaching colleague Ben Gamache explains the purpose of the existing garden as students prepare to expanded the existing vegetable garden for new garlic beds.
Published October 30th, 2016 by

HWS Food Week kicked off on Sunday, Oct. 23 as an extended celebration of Food Day, a national event recognizing the changes needed in our diets and food policies at…

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