Recipes for the Cookie Bake-Off that will be part of the HWS Book and Craft Fair, Sunday, Nov. 19 at Bristol Field House, must be submitted by Friday, Nov. 10.
Cookies known to be family favorites are suggested, or a personal best, a unique presentation, or something that's fun to make. First, second and third prizes will be determined by a panel of judges. Recipes will be included in a cookbook that will be available at the Bake-Off.
Entry forms and answers to questions are available by calling Sandy Bosch in the Business Office, Demarest Hall, at ext. 3344 or e-mailing her at firstname.lastname@example.org; or by calling Sue Campbell in the Finance Office, Coxe Hall, at ext. 3337 or e-mailing at email@example.com.