Last call for chili chefs to compete for the “Chili Cup” on Saturday, March 9, at the first annual Chili Cook-Off to benefit the South Bristol Cultural Center. The event is being held at Bristol Mountain Winter Resort, Route 64, South Bristol, from 11 a.m. to 3 p.m. The public will taste and judge the chili. There are four openings for chefs who think their chili recipe is the best this side of Chicago. A wine tasting by Canandaigua Wine Company will accompany the festivities. To enter or for further information, call Susan Dickens, executive director at 396-5950 or e-mail SBCChome@aol.com.