Children’s Program on Historic Food and Cooking – Hobart and William Smith Colleges \
The HWS Update

Children’s Program on Historic Food and Cooking

Children will find out how people cooked their food before electric stoves and what food was like in the 19th century, and make a treat to eat from 1 until 3 p.m. on Wednesday, April 17 at Rose Hill Mansion. The program is geared to children 6 to 10 years old and costs $2 per child for members of the Geneva Historical Society, $3 per child for non-members. Reservations are required by April 12; call 789-5151.