Thomas “Gib” Shea ’22, who created his own major, is preparing for a public service career managing responses to emergencies like COVID-19. A volunteer firefighter and EMT since high school,…
Thomas “Gib” Shea ’22, who created his own major, is preparing for a public service career managing responses to emergencies like COVID-19. A volunteer firefighter and EMT since high school,…
A panel discussion for students featured recent graduates discussing their careers in environmental consulting and offering advice on first jobs. During a virtual panel discussion, McKenzie Frazier ’20, Audrey Hunt…
As a 2020 Woodworth Fellow, Willa Dow ’21 researched the impact of the French colonial legacy on the economies and environmental outlooks of four central African countries. Willa Dow ’21…
For more than 100 years, the Elwha and Glines Canyon dams blocked the passage of salmon in the lower part of the Elwha River on the Olympic Peninsula in Washington…
This month, four Hobart and William Smith students tackled climate change and sustainable development in the International Leadership Association’s virtual leadership competition. Camila Goclowski ’22, William Koepp ’23, Emma MacShara…
Andrew Upton ’12 was awarded Honorable Mention in the Environmental Report Category of MontPhoto 2020 for his photo, “The Beggars,” depicting captive Asian small-clawed otters (Aonyx cinereus) in an otter…
Last week, the Colleges celebrated Food Week. The weeklong event is held in conjunction with Food Day, an international day of awareness about how people’s diets impact people and the…
Hobart and William Smith have again ranked among the nation’s top colleges and universities leading the way in sustainability and environmental responsibility in the 2021 edition of The Princeton Review’s…
Emma Redmond ‘22 landed an environmental science internship with the Onondaga Lake Cleanup project through Parsons Corporation this past summer. A geoscience and environmental studies double major, Redmond worked to…
Hobart and William Smith and the Geneva community innovated rapidly in response to the global pandemic, Assistant Professor of Entrepreneurial Studies Craig Talmage explains in an article he co-authored with…
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