The Daily Update
Cushman

The Finger Lakes Institute at Hobart and William Smith Colleges will host a research conference titled, “The Big Three: Nutrients, Contaminants and Invasive Species,” designed to bring together local and…

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Youth Climate Summit2

At the second annual Finger Lakes Youth Climate Summit, more than 150 participating high school students and environmentalists in the Finger Lakes Region came together to discuss climate action and…

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Student Research Symposium 3

From aspiring computer scientists and conservation biologists to motivated artists and activists, more than 80 students presented at the Student Research Symposium during this year’s Homecoming and Family Weekend. The…

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Fribolin Farm Interns 2

From the ability to make firsthand observations on plant development to the chance to gain some real-world foreign language practice, three summer interns on HWS Fribolin Farm found themselves using…

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Grown to Give Harvest-FINAL

As part of National Food Week, the HWS Chefs’ Collaborative Garden will host “Grown to Give Harvest Celebration,” on Monday, Oct. 22 at HWS Fribolin Farm. Beginning at 4:30 p.m., the culinary…

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Cleckner

A call to protect the Finger Lakes from harmful algal blooms was the message from Lisa Cleckner, director of HWS’ Finger Lakes Institute, on a recent edition of “The Capitol…

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InvasiveSpecies1

In an effort to provide New Yorkers with the knowledge, skills and motivation to protect the State’s lands and waters from the negative impacts of invasive pests, Hobart and William…

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Reed_FLI_1

In the ongoing effort to address environmental issues across the region, particularly regarding invasive species, Hobart and William Smith Finger Lakes Institute (FLI) staff and Congressman Tom Reed (R-N.Y.) recently…

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Bradt_Research_2

Blue green algae (BGA) and macrophytes (rooted plants) are becoming a toxic problem for those living near the Finger Lakes, but the work of Serena Bradt ’18 and other students…

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Meat_Greet2

In conjunction with Hobart and William Smith Colleges, several local farmers and prominent Finger Lakes chefs will stage the second annual Meat and Greet Farmer and Chef Fair.  Consumers, chefs,…

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Preparing Students to Lead Lives of Consequence.