HWS News
3 December 2024 • Entrepreneurship Student Startups Compete for $10,000 Prize
Meet the 2025 Todd Feldman ’89 and Family Pitch Competition semifinalists.
Ten student entrepreneurs have advanced to the semifinal round of the Todd Feldman ’89 and Family Pitch Competition. With $10,000 in funding on the line, these innovative startups are ready to take their ventures to the next level.
Modeled after Shark Tank and hosted by the Centennial Center for Leadership, Entrepreneurship and Innovation, the entrepreneurial leadership competition helps students launch an idea for a product, service or nonprofit. Between now and the final competition on March 6, semifinalists will refine their business plans with the help of an entrepreneurial mentor. From this group, four finalists will advance to pitch their ventures to a panel of judges and the entire HWS community.
“This year’s semifinalists showcase remarkable creativity, problem-solving, and entrepreneurial passion,” says Dean of Leadership, Entrepreneurship and Innovation Lisa Kaenzig. “These ideas tackle challenges including sustainability, wellness, education and global issues and clearly reflect the entrepreneurial spirit at HWS.”
Todd Feldman ’89 and his family generously sponsor the prize money every year. Founder of The Feldman Co., Feldman has more than 30 years of experience developing and building businesses. Learn more about The Pitch and Todd Feldman. Feldman will return to campus this March to serve as one of the judges for this year’s Pitch competition. Watch past year’s finals here.
This year’s semifinalists are:
Ag.laska.usa – Ahata Laska ’27
A consultancy empowering students from CIS countries to navigate the U.S. college admissions process. The platform offers affordable, tailored guidance, bridging gaps in access and support to help students achieve their educational dreams.
Buzz-N-Go – Calix Boldt ’25
Introducing vending machines for alcoholic beverages at crowded venues like stadiums and bars. With app integration for seamless transactions, it enhances convenience while promoting sustainable and efficient service.
Confetti – Aden Higgins ’24, MSM '25
Confetti is streamlining party planning through a vendor service database. Designed for event organizers, it saves time and connects users with reliable local vendors, making planning accessible and efficient.
The Buddy Bracelet – Virginia Ritchay ’28
Ensures safety and advocacy during emergencies with a stylish design featuring a QR code linked to personalized medical information. Durable and fashionable, it provides a modern solution for individuals with chronic health conditions, especially adolescents.
Darling’s Dahlias – Maeghan Mahoney ’26
A flower business that fosters mindfulness and creativity through locally grown arrangements and bouquet bars. Rooted in family tradition and science, it emphasizes sustainability, community connection and intentional living.
Eco-Wealth – Tarang Malhotra ’26
An impact investment platform supporting renewable energy projects in rural India. It combines financial returns, carbon offsets, and ESG services, addressing energy insecurity and driving sustainable development.
Mirabilia Jewelry – Chloe Odell ’27
Unique, upcycled jewelry from antique cutlery blends sustainability with personal storytelling. Affordable and gender-inclusive, the handcrafted designs offer a meaningful, eco-conscious alternative to traditional jewelry.
NovaGear LLC – Diya Baldev ’25
Redefining female motorcycle gear by blending safety, comfort and style. Designed for diverse body types, NovaGear empowers riders while fostering a community through its online platform.
Play It Forward – Isaiah Giesta-Pinto ’26
A nonprofit breaking financial barriers in youth sports by funding team fees, equipment, and travel. It ensures every child can pursue their athletic dreams, fostering equity and opportunity.
Sandy Neck Sweets – Jack Sherwood ’27
The iconic Cape Cod ice cream boat is being revived, delivering treats and essentials directly to beachgoers. Combining nostalgia and convenience, it enhances summer experiences with a modern, sustainable approach.
