Alums
29 November 2022Teaching Young Readers
As an AmeriCorps tutor, Isabelle Jeppsen ’21 says she is eager to help students in kindergarten to third grade with their reading through intervention activities at Literacy Lab in Washington, D.C.
Read More22 November 2022Mead '13 Wins at Grow-NY
Matthew “Mattie” Mead ’13, a co-founder of the hemp-based material business Hempitecture, won $500,000 in this year’s Grow-NY Food and Agriculture competition in Syracuse, New York, with the finalists pitching their businesses on Nov. 15-16.
Read More16 November 2022An Abundant Life
Coming from careers spanning the fields of law, government, human services, education and health care, five William Smith alums returned to campus to share their stories with students, faculty and staff that filled the Vandervort Room on Thursday night.
Read More15 November 2022Commit to the Future with the Anderton Impact Challenge
Former Trustee James F. Anderton IV ’65 hopes to inspire HWS alums and friends — and leverage his $1 million gift into even more support for student scholarships and financial aid.
Read More9 November 2022Biomedical Research
The National Institutes of Health selected Maegan Manning ’22 for a highly competitive Postbaccalaureate Intramural Research Training Award.
Read More4 November 2022Davis Reflects on a Career of Investing
This fall, Robert “Mal” Davis ’62, GP’18, GP’23 published a retrospective of his 56-year career as a wealth manager. With “I Made House Calls,” Davis details for readers some of the key ideas and experiences that shaped his success, examining his business and investing philosophy, important historical context and illuminating personal anecdotes.
Read More2 November 2022Vying for $1 Million in Grow-NY Competition
As a finalist in this year’s Grow-NY Food and Agriculture Competition, Matthew “Mattie” Mead ’13, CEO and co-founder of Hempitecture, hopes a victory and its $1 million purse will allow him to expand his business back to its origin in New York.
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